Page 43 - Black Velvet Rock Magazine Issue 114
P. 43

BV114 pg 42-43 Cause For Applause.qxp_BV114 pg 43  11/06/2026  22:48  Page 2



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                     Eatin’ Ain’t Cheatin’



                            KALLO VEGGIE CAKES

                    This issue, we are mostly addicted to Kallo’s Veggie Cakes.
                They’re not really cakes at all - they are salty and savoury and
                more in common with crispy crackers than cakes, but they are
                so moreish that you’ll be tempted to eat the whole packet in one
                sitting. We love that they are low in ingredients, but high in
                flavour. Made with lentil flour, they make a great lunch snack, al-
                though we find ourselves eating them at all hours of the day.
                Kallo make a variety of healthy food items, from cereal to stock
                cubes to chocolate covered rice cakes, but our favourites are
                these Veggie Cakes. The Veggie Cakes come in a range of
                flavours such as Beetroot & Balsamic, Spinach & Pesto and, our
                favourite, Sea Salt & Cider Vinegar. We like topping them with
                some pieces of salad to get our five a day in. They’re light and
                crunchy, and one try and you’ll be licking your lips, wanting more.
                They are high fibre and contain plant protein, they’re low sugar
                and, despite the tasty flavouring, low salt too. If you haven’t tried
                them, give them a go. Visit www.kallo.com for more info.

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